Before 2000, and before tighter lead content safety regulations, a small amount of lead was an ingredient in the decorating process of many household products. This testing confirms that our products comply with applicable federal and state safety regulations.Ĭorelle dinnerware has come in many different patterns over the years since it was first introduced by Corning and continued with Instant Brands, and many vintage/legacy pieces have become cherished collectors’ items. We routinely test Corelle products for lead and cadmium contents at internationally recognized, third-party testing laboratories. All Corelle products meet the safety standards at the time of manufacturing.Īs manufacturing and regulatory practices have evolved, so have Corelle products. Corelle was first introduced by Corning over 50 years ago and in 2000 started to be manufactured by the company known today as Instant Brands. “ We are very proud of our Corelle products, which are made of Vitrelle, a tempered glass consisting of glass laminated into three layers. Sidenote: I highly doubt this is the type of situation Corelle considers in its three-year limited warranty on plates and bowls.In response to the above NH Public Health Services’ post, Corelle commented the following: Then, my daughter hurled it off the balcony, and this is when it shattered into a million pieces. We gently dropped a plate from the balcony onto the brick patio, and it made it back into the kitchen in one piece. The bowl made it intact, so I moved into the outdoor area for some serious testing. While I couldn’t wait to get to the celebratory “opa!” plate smashing, I wanted to start simply by “accidentally” knocking a bowl onto the hard wood dining room floor. I thought, let’s introduce the two and put Corelle’s claim to the test. Once again, the plates persevered safe and sound.Ĭorelle has “triple layer strong glass plates and bowls that highly resist chips and cracks.” We have a balcony. We also tried to put the oven-safe notion to the challenge, so we heated up dinner in a low-temp setting. Even stay-put fried egg wiped off quickly and easily in the sink, and every dish came out squeaky clean after a trip through the dishwasher.Ĭorelle’s border design stood up to sharp steak knives, even when we sawed at it trying to unnerve the pattern. Tapping your nails against them, they give off the signature tinny sound as would a melamine plate.īecause they’re non-porous, they’re super easy-to-clean. When you first pick up the dishes, they’re surprisingly light and easy to handle. Corelle's current True Blue pattern (at left) is a contemporary take on this classic. One of Corelle’s original Livingware patterns Old Town Blue (at right), came out in 1972 and my mother has been using it ever since. My mom has had some of the same plates for almost 50 years.Ĭorelle dinnerware clearly has a hold on our hearts, but does it continue to stand up to its reputation today as almost indestructible? We decided to bring this question to the table-literally-by putting the dishes to the test. Believe it or not, they’re still on the table today. The last of Corelle’s original Livingware patterns and the one from my house, Old Town Blue, came out in 1972. But this isn’t the dish set that jogs everyone’s childhood memories: Spring Blossom Green, Gold Butterflies, and Snowflake Blue were introduced later that year are the nostalgic prints that sat on so many American tables in the 1970s. In 1970, Corelle launched its proprietary three-layer glass dinnerware in Winter Frost White, and it’s still available today. With its 105-year history, chances are that Instant Brands (the parent company of Corelle) was also in your kitchen, whether it was a CorningWare casserole, Pyrex storage container, or the instantly recognizable Corelle dish patterns. But these tiny treasures weren’t in a vase they were on our plates. The one constant among all these memories involves little blue flowers. There are the good (Sunday morning bacon and whenever mom made her cornflake chicken), the bad (dad’s occasional attempt at making dinner), and the ugly (the end result of “finish your peas” even though I said I wasn’t feeling well). Growing up in a household that always sat around the table for meals, I have a ton of memories from family dinners.
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